All our staff who works in our kitchens is health certified, HACCP trained,
always implementing and following all standard norms.
Our Centralized Kitchen can produce a capacity of 5,000 meals per meal period, concluding to 15,000 meals per day. Our 2 –Satellite Kitchens can produce 500 meals per meal period each. Concluding capacity to 3,000 meals per day. We are capable of taking a total of 6,000 meals per meal period with the total conclusion of 18,000 meals per day.